Control of Listeria monocytogenes Contamination in Ready-to-Eat Meat Products
نویسندگان
چکیده
منابع مشابه
Control of Listeria monocytogenes Contamination in Ready-to-Eat Meat Products
The ubiquitous nature of Listeria monocytogenes and its ability to grow at refrigerated temperature makes L. monocytogenes a significant threat to the safety of ready-to-eat (RTE) meat products. The contamination by L. monocytogenes in RTE meat primarily occurs during slicing and packaging after cooking. The effectiveness of postpackage decontamination technology such as in-package thermal past...
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ژورنال
عنوان ژورنال: Comprehensive Reviews in Food Science and Food Safety
سال: 2005
ISSN: 1541-4337,1541-4337
DOI: 10.1111/j.1541-4337.2005.tb00071.x